Let’s get cooking! It’s Saturday! Today in the mood for Thai. I’m going to make my red/green mixed curry.
My shopping list:
prawns or chicken breast
baby corn and baby asparagus
pineapple cubes and the juice
fry all the spices first then add prawns or chicken, add corn, snow peas, pineapple, then add 2 tbsp of pineapple juice, 1 can of coconut milk and a tbsp of peanut butter ( I prefer the chunky). Eat it with fragrant jasmine rice – yummy!