Food topic again – YES! I can’t stop thinking about the fantastic food we had everywhere we were in Europe. It’s all so fresh and delicious. I have gained some weight so now I try to cut down on calories but it doesn’t hurt to at least post about the yummy dishes that caused the additional kilograms. Hope you can enjoy it!
Small shrimp, cooked (boiled)
1 tsp olive oil
1/2 lemon – juiced
1/2 hard boiled egg
Drain the shrimp.
Take the olive oil and blend with the lemon juice. Add dill, salt, and pepper to taste and blend.
Arrange the lettuce, mound the shrimp on top and pour over the dressing. Garnish with the half boiled egg or – as the Swedes often do, put it in the middle of the mound of shrimp and cover it. A few strands of dill are a welcome addition, as is a nice turn of coarsely ground pepper.