Yes, it’s been ages since my last post but hey this year passes by way toooo fast somehow. Lots has been happening around my table but slowly, I’ll try to catch up and fill you in.
Here a quick one today, a recipe for a super easy and super yummy salmon bruschetta that my sis-in-law has prepared last weekend. It’s a perfect party food! Thanks B. for the idea!
Smoked Salmon Bruschetta
3 small baguettes
3 packs of smoked salmon
1 red bell pepper
pack of shredded cheese
3 teaspoon of cappers
all you need to do is to finely chop salmon, bell pepper, dill and mix with cheese, lemon juice, cappers,
add a bit of salt and black&white pepper,
spread butter on a slice of baguette and add a spoonful of the salmon mix and into the oven for 10 min at 180C.
Once ready sprinkle with lemon juice and fresh dill and VOILA!