It’s my comfort food and get well food, an absolute favorite. This simple yet sophisticated in flavor soup is rich and enough as a complete meal thanks to the rice noodles. For me it’s the best way to have a broth, as the spices and condiments make it more festive and Asian. Hope you can try it for yourself, you’ll find the recipe below. Enjoy!
Vietnamese Phở
1 l fresh stock (beef/chicken) cooked with spices: 2 anise stars, 1 cinamon stick, 3 cloves, 1 onion, 2cm ginger, 2 cardamon seeds.
to prepare the bowl you need to fill them with cooked rice (bahn pho) noodles, ready broth and
garnish with bean sprouts, spring onion, coriander leaves, fresh chilli and sprinkle with 1/4 lime juice.
Doesn’t it sound easy? Believe me it is and it tastes just amazing!
Around My Table 
Thank you for this recipe! had my first Pho last week (2 weeks ago?) during my first Vietnamese dining experience..(see http://dlcsmanagement.wordpress.com/2012/06/12/vietnamese-street-food-restaurant-pho-in-soho-london/) Will definitely try your recipe!