While we were in Germany we visited friends, who showed us around their newly renovated house with an amazing garden. We had an excellent BBQ there and as a starter they prepared Jamie Oliver’s Tomato Salad with Chirozo from his ‘Jamie Does’ book. All prepared outside and using their garden herbs. What a dream. I have to share this recipe as it was the best thing I’ve probably ever eaten.
Ingredients:
Plum Tomatoes
Chorizo sausage
Olive Oil
Sherry Vinegar
Garlic
Shallots
Fresh flat leaf Parsley
FreshBasil
Salt and pepper
Method:
Rough chop chorizo and fry with olive oil until golden and crispy
Meanwhile rough chop tomatoes and place in bowl
Chop shalllots, basil and parsley and add to tomatoes – drizzle with some olive oil and sherry vinegrar and season with salt and pepper
Thinly slice garlic (2 cloves) and add to chorizo in pan,garlic, when garlic changes colour add some sherry vinegar.
Add chorizo to tomato salad and serve
Perfect dish for summer garden parties! Can’t wait till we can eat it again. Hope you enjoy it as well.
Around My Table 