Let’s get cooking! It’s Saturday! Today in the mood for Thai. I’m going to make my red/green mixed curry.
My shopping list:
prawns or chicken breast
baby corn and baby asparagus
snow peas
pineapple cubes and the juice
coconut milk
peanut butter
spices: lemon grass, lime leaves, garlic, ginger, red and green curry paste 
How to:
fry all the spices first then add prawns or chicken, add corn, snow peas, pineapple, then add 2 tbsp of pineapple juice, 1 can of coconut milk and a tbsp of peanut butter ( I prefer the chunky). Eat it with fragrant jasmine rice – yummy!
It’s very quick and easy, and the best thing is that you can experiment with different vegetables. 
Around My Table 